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Comfort food from the slow cooker! Home»ribs and combos»the original baby back ribs. Remove the membrane from the back of each rack and trim off any excess fat.
There is a lot of bone but also a higher amount of fat, making them very.
In short, ribs that would be well worth the time, money, and effort. In a medium bowl, stir together remaining ingredients and mix well. We wanted a baby back ribs recipe that would produce juicy, tender, and fully seasoned meat, with an intense smokiness; If you call ahead of time and tell them what you are looking for, most butchers don't mind doing this.